Indigenous Delights

A warm, golden frybread topped with savory seasoned chili, crisp lettuce, and juicy tomato. Finished with shredded cheese, and served with a side of zesty salsa and creamy sour cream. A perfect combination of comforting, bold flavors, delivering an authentic Indigenous-inspired taste with every bite.

Juicy beef patty served on a fluffy bannock bun, garnished with lettuce, tomato, and special sauce.

A warm, comforting bowl of sweet Saskatoon berry soup, made with ripe, hand-picked Saskatoon berries and crafted using traditional Blackfoot recipes. This delightful soup brings the perfect balance of sweetness and richness, offering a taste of Blackfoot heritage in every spoonful.

A rich, slow-cooked stew featuring tender bison meat, hearty root vegetables, and a blend of traditional herbs. This flavorful dish not only offers a taste of Indigenous culinary traditions but also celebrates the deep connection between Indigenous peoples and the land, honoring the animals they have historically relied upon for sustenance. Served with a slice of Bannock.

A hearty blend of dried bison meat, ground chokecherries, and rendered animal fat, crafted using traditional Blackfoot methods. This nutrient-rich, flavorful dish offers a perfect balance of sweet and savory, making it a true taste of Indigenous heritage and resilience.

Miniature fry bread pieces, lightly fried and served with a variety of sweet dipping sauces.

Freshly baked, soft bannock infused with the sweet, tangy flavor of Saskatoon berries, served warm alongside a luscious Saskatoon berry compote. This traditional treat brings together the comforting taste of Bannock with the vibrant sweetness of native berries, creating a perfect blend of flavors.

A flaky, golden crust filled with the sweet and slightly tart flavor of ripe Saskatoon berries. Baked to perfection, this pie offers a delicious taste of tradition, with every bite bringing the essence of the wild berries from the heart of Indigenous lands.